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Coconut Cacao Chia Pudding

chocolate chiaI’ve been fine-tuning my chia pudding recipe for a while now and I’m happy to say that I have finally found my favorite. So I’m going to share this recipe with two options, chocolate and plain. I love them both, it just depends on my mood. Chia pudding is a great way to satisfy your sweet tooth without spiking your blood sugar. It is rich and satisfying.   This naturally gluten-free and vegan recipe is anti-inflammatory, high in anti-oxidants, and is simply delicious.

Preparation Time: Under 5 minutes to prepare, 5+ hours to congeal in fridge

Ingredients: Trader Joes light coconut milk (in the can), chia seeds, raw cacao powder (optional), frozen cherries

  1. Pour 1 can of coconut milk into a mason jarchia
  2. Add 1/3 cup chia seeds
  3. Optional: For chocolate pudding add 1 tbsp. raw cacao powder
  4. Add a handful of frozen cherries
  5. Shake vigorously and put in fridge. Pudding needs at least 5 hours to thicken. I usually make it at night, set it in the fridge and then eat it for breakfast in the morning (highly recommended!)
  6. Once the pudding is ready to eat, slice open the cherries (they will now be defrosted). The juice spreads throughout the coconut-based pudding, adding flavor and sweetness.chia pudding
  7. Add a few more frozen cherries on top and you’re ready to go. It is that simple!

New to this site? If you like this recipe, you’ll also like our vegan ice-cream

Vegan Banana Ice cream • Homemade Banana Blueberry Ice cream



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